Ember & Salt is a coastal grill built around one oven: an oak-fed hearth that shapes everything on the menu, from whole fish to charred citrus.
Tonight's special: Whole grilled branzino
Ember & Salt opened in 2014 with a single oak hearth and a short list of ideas: cook honestly, source from the coast, and let the fire do most of the seasoning. Everything since has grown from that hearth outward.
No fryers, no microwaves, no shortcuts — just embers, cast iron, and a kitchen that closes when the coals do.
Raised in a fishing town, trained in wood-fire kitchens up and down the coast, Marisol runs the hearth the way her grandmother ran a beach bonfire — by feel, not by timer.
"The branzino changed how I think about grilled fish. Book the counter seats if you can."
"Ordered delivery on a rainy night and it still tasted like it came off the hearth. Impressive."
"Reservation system was painless, table was ready on the dot, and the service matched the food."
Book a table or start an order — dine in, pickup, or delivery.
Address
412 Harbor Row, Coastal City
Hours
Tue–Sun, 5:00 PM – 11:00 PM · Closed Mondays
Contact
(555) 018-2231 · hello@emberandsalt.com